Experience the Unforgettable
Experience the Unforgettable
Experience the Unforgettable
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Experience the Unforgettable
Experience the Unforgettable
This campaign is fully supported by renowned coffee equipment brands Fellow and WPM; popular thermos brand MiiR; and internationally recognised kitchenware brand Bodum. In particular, Fellow is introducing exclusive offers on its latest Aiden Smart Precision Coffee Maker, so customers can make the perfect cup at home after purchasing locally roasted beans.
是次推廣獲知名咖啡用品品牌 Fellow、WPM、人氣保溫杯品牌 MiiR 及國際知名品牌 Bodum 全力支持，當中 Fellow 特別提供最新智能精準咖啡機 Aiden 並推出獨家優惠，讓大眾選購本地烘焙豆後，在家亦能沖杯好啡。
Complimentary COF’ FESTIVAL Experiences:
Beans Avenue : Taste a Variety of Local Coffee Beans.
Be a Home Barista : Barista Training Experience
Latest Coffee Equipment Showcase
Champion Baristas x Aiden Coffee Maker Workshop
活動期間場內免費體驗：
Beans Avenue 品嘗多款本地咖啡豆
Be a Home Barista 咖啡師育成體驗
最新咖啡用具展示區
冠軍咖啡師 X Aiden 咖啡機工作坊
Urban Coffee Roaster
Urban Coffee Roaster is an award-winning coffee roaster rooted in hong kong. We have sourced high-quality coffee from origins over the globe and produce roasts of the highest quality since 2014.
In support of sustainability, traceability, and transparency, we direct trade coffee beans with farms and roast ourselves. with our expertise in coffee, we assure the reliability and quality of our products to provide the best coffee experience.
In 2024, our co-founder Gary Au proudly won the championships at both the "Hong Kong Barista Championship" and the "Hong Kong Coffee In Good Spirits Championship", earning the honor of representing Hong Kong in the world championships!
Urban Coffee Roaster是一間屢獲殊榮的香港本地咖啡公司。自2014年，我們一直從各個咖啡產地搜羅優質咖啡生豆，為大家新鮮烘焙高品質的咖啡豆。
為支持可持續發展、追溯性和透明度，我們一直與咖啡豆種植農場直接進行貿易，並進行自家烘焙。憑住我們在咖啡領域上的專業知識，我們追求產品的質素和安全，致力為顧客提供優質的咖啡體驗。
在2024 年，我們的創辦人之－Gary Au先後奪得「香港咖啡調酒大賽」和「香港咖啡師大賽」的冠軍，並將有幸代表香港出戰世界賽！
Black Sugar Coffee
Nine years ago, Black Sugar Coffee was born from a simple dream: to bring together everything we love-Shiba lnu, coffee, and people. Named after our eldest Shiba companion, Black Sugar, we created a space where coffee lovers can connect over perfectly roasted coffee. Look closely at our logo, and you'll see more than a Shiba's face-it's two people sharing coffee, with a cup in the center. Because for us, coffee is more than a drink. It's about connection, warmth, and joy.
Founded by William and Diana, Black Sugar Coffee combines William's expertise as World Barista Championship (WBC) Judge & World Brewers Cup (WBrC) Judge. We are passion for creating meaningful coffee experiences. Together, they source the finest beans directly from prestigious farms worldwide. Their unique medium-light roasting style creates a perfect balance-sweet and approachable, yet remarkably sophisticated.
九年前，Black Su gar Coffee 源於一個簡單的夢想：將我們摯愛的一切—柴犬、咖啡和人完美結合。品牌以我們的大柴犬Black Su gar命名，為咖啡愛好者打造一個以完美烘焙咖啡連繫的空間。細看我們的標誌，不只是一隻柴犬的臉龐，更是兩個人分享咖啡的剪影，中間有一杯咖啡。因為對我們來說，咖啡不僅是一種飲品，更象徵著人與人之間的連繫、温暖與歡樂。
由William和D iana創立的Black Su gar Coffee，結合了William世界咖啡師大賽
(WBC) 評審及世界咖啡沖煮大賽(WBrC) 評審的專業知識。我們致力於創造富有意義的咖啡體驗。攜手與世界知名咖啡莊園合作，搜羅優質咖啡豆。獨特的中淺度烘焙，呈現完美平衡一既保留甜美親和，同時展現精緻層次。
Blossom
Established in 2017. BLOSSOM has embraced the art of coffee roasting, drawing inspiration from the esteemed coffee culture of Fukuoka. Our dedicated roaster is committed to introducing a distinctive Japanese roasting style to
Hong Kong.
In addition to our exceptional coffee, we place great emphasis on our culinary offerings. Our dishes are thoughtfully crafted, incorporating traditional Japanese ingredients and techniques. We are devoted to providing an exquisite experience that harmoniously blends specialty coffee. gourmet cuisine, and refined Japanese-style cocktails for our esteemed patrons.
BLOSSOM（波甚珈琲）創立於2017年，烘焙師師承於日本福岡名店，致力於將新派日式烘焙帶到香港。除此之外亦重視食物，大部份料理融入日式材料及處理方法。更致力提供精品咖啡，茶，調酒。現於九龍城，西營盤，灣仔設有門市。
主理人亦致力於將傳統日式風格調酒及創意特調帶到社區，2022年更勇掌番港咖啡調酒大賽冠軍及第四，以及香港拉花大賽亞軍。九龍城店更提供特色調酒，熟入香港及日本食材進行搭配。
Craft Coffee
Our craftsmanship is defined by quality, consistency, transparency, and sustainability. Since 2013, we've showcased exceptional coffees, each with its own story, by fostering close relationships with producers through annual trips.
Sourcing green coffee involves not just quality selection but also collaboration with our partners to enhance coffee quality and support economic sustainability. We prioritize transparency to honor the hard work of producers, sharing their stories alongside our beans.
Local roasting in Hong Kong allows us to develop the coffee's terroir. Our meticulous process includes temperature-controlled storage, precise roasting, and detailed cupping to ensure each batch meets our standards.
For founder Lok Chan and the Craft Coffee Roaster team, it's about more than just the perfect cup; it's about connecting every step of the coffee journey from seed to cup.
我們的故事以質量為核心，始於一致性、透明性和可持纘也自2013年以來，我們展示了許多獨特咖啡，並通過與全球生產者的密切關係，深入了解咖啡的種植和加工過程。
挑選綠咖啡豆不僅關注質量，也強調與生產者的合作，提升咖啡品質和經濟可持續性。我們的透明度確保生產者的辛勤工作獲得認可。
在香港本地烘焙，我們利用精確控制和測試，充分發揮咖啡的風味。對於創始人LokChan和CraftCoffee
Roaster團隊而言這不僅是完美的咖啡，而是連接每一步的旅程。
Smoky Shark Coffee
We are a Hong Kong based Micro-Roaster and Green Coffee Importer. Our Story began in 2022 on the road to Milan for the World Cup Tasters Championship where Jaco eventually secured 1st Runners Up. While we thought the prize was the trophy, we came to meet incredible producers, processors and coffee people across the value chain with an infectious passion and excitement. Smoky Shark Coffee grew from the seeds of these connections and relationships - which we hope grows from strength to strength with time. And more than coffee and flavours, we hope to celebrate and share that connection with you. Specialty Coffee is not Special by Accident.
我們是一家位於香港的微型烘焙廠和綠色咖啡豆進口商。我們的故事始於2022年前往米蘭參加世界杯咖啡品囟冠軍賽的旅途中，當時Jaco最終獲得了亞軍。雖然我們認為獎品是獎杯，但我們遇到了整個價囟鏈中令人難以置信的生產者、處理者和咖啡愛好者，他們充滿熱情和興奮。Smoky Shark Coffee從這些聯繫和關係的種子中誕生－－我們希望隨著時間的推移，這些關係越來越強。不僅僅是咖啡和風味，我們希望與您分享和慶祝這種聯繫。
精品咖啡不是偶然的特別。
Knockbox Coffee
Knockbox Coffee is a specialty coffee house and roastery established in Hong Kong since 2011. Being one of the pioneers in promoting the specialty coffee culture locally, we are driven by a passion for sourcing incredible beans from around the world and showcasing impeccable flavors through artisanal craftsmanship.
Knockbox team consists of dedicated coffee professionals. Our founder was the first Hong Kong judge to participate in the international jury for 2012 COE Costa Rica, while our head barista was the winner of the Hong Kong Barista Championship 2018.
Knockbox Coffee及同名咖啡烘焙品牌開業已逾十三年，是推動本地精品咖啡業界發展的先驅之一，理念為推廣鑒賞精品咖啡的文化，致力連結下游顧客及中上游的咖啡業者。品牌專門引入精品級別咖啡豆和各項國際拍賣盛事的咖啡批次，強調產地風貌、微氣候、豆種、處理法和烘焙的重要性，經常供應稀有批次（各地得獎莊園、也門、沙地阿拉伯等特別咖啡豆）。
Roastwork
ROASTWORK is an independent coffee roasting company established in 2014. Our vision is to promote locally roasted specialty coffee. We start from farm level and oversee every single step striving for best quality from farm to your cup in a sustainable and responsible fashion.
Our mission in coffee is beyond the taste and sustainability plays the most important role in our value. As a socially responsible coffee roaster our coffee is 100% sustainable and this is how we source our green coffee bean.
ROASTWORK是一家成立於2014年的本地咖啡烘焙公司。我們的願景是推廣本地烘焙的咖啡。從農民層面開始，監督每一個步驟
作為一家社會責任感強烈的咖啡烘焙商，除了味道及品質監管外，我們採購咖啡原料是100%可持續發展，從而為您提供最佳品質的咖啡。
My Little Coffee
My Little Coffee, established in early 2013, was founded by a coffee lover couple. They opened their first little coffee grocery shop in the most authentic area, Mong Kok, Hong Kong. With the Commitment to promoting coffee culture with the spirit of "Affordable Luxury". MLC supplies various choices of coffee beans all over the world and is directly purchased from the farmer of the origins.
Since 2015, MLC has employed people with disabilities to work in different positions to promote and educate citizens on a mentality of communion with their potential. MLC is recognized by its customers, sales have increased significantly over the years, and a loyal customer network has been established in the 12 years since its establishment.
My Little Coffee， 於2013年初成立，由一對咖啡愛好者夫婦創辦。他們在香港最具地道特色的地區一旺角，開設了第一家小型咖啡雜貨店。MLC以「平價奢華」的精神推廣咖啡文化，提供來自全球不同產地的多樣選擇，並直接從產地農民手中購買咖啡豆。自 2015年以來，MLC雇用了有殘疾的員工在不同崗位工作，以促進並教育市民對自身潜能的共融心態。
MLC 受到了顧客的認可，銷售額在這些年大幅增長，自成立12年以來，已經建立了一個忠實的顧客網絡。
Mugoffee
Every step of the MUGOFFEE journey is guided by a commitment to quality and tradition. In today's fast-paced world, MUGOFFEE was born out of a passion for coffee and a commitment to mindfulness. We offer more than just coffee; we provide a lifestyle that cares for the environment. Every cup of MUGOFFEE coffee reflects our dedication to sustainability, delivering the best coffee experience to you.We source high-quality beans from around the globe, partnering with small farmers who adopt eco-friendly practices. At MUGOFFEE, we prioritize fair trade and transparency, allowing every customer to savor the stories and efforts behind each cup.
We believe that enjoying coffee is a nourishing experience for the soul. Each sip is a moment to cherish, a brief escape from the hustle, inviting you to enjoy the beauty of life. We encourage you to slow down, share a cup with friends, and appreciate the flavors that nature offers, savoring every moment.
MUGOFFEE 的每一步旅程都由對質量和傳統的承諾所指導。在繁華急速節奏現代生活中，MUGOFFEE 懷著對咖啡的熱誠誕生了。MUGOFFEE不僅提供一杯咖啡，而是一種生活方式，一種對環境的關注與尊重，每一杯MUGOFFEE咖啡，都是我們對可持續性的承諾，每在為你帶來最優質的咖啡體驗。我們精選來自世界各地的咖啡豆，與小農合作，確保他們的生產方式符合環保標準。
MUGOFFEE將公平貿易與透明度放在首位，讓每一位顧客都能品味到背後的故事與用心。在 MUGOFFEE， 我們相信，品味咖啡是一種心靈的滋養，每一口都是對當下的珍惜，讓人暫時逃離繁忙，享受生活的美好。我們鼓勵你放慢腳步，和朋友一起分享這杯來自自然的美味，感受生活的每一刻。
First Glance
First Glance was established in early 2023 by founder May, who previously worked at a Japanese dessert brand. During her tenure, she discovered the deep appreciation the market have for Japanese elements and culture.
Over the next four years, she founded two coffee shops with different concepts, with First Glance further incorporating the spirit of Japanese craftsmanship into its offerings. From selecting ingredients to production, and from desserts to coffee beans, everything is carefully chosen and roasted to ensure the highest quality, as defined by First Glance.
Our aim is to provide everyone with more "quality" choices.
初緣成立於2023年初，創辦人May曾於日式甜品品牌任職，在任期間大感本地市場對日本元素及文化的熱愛。
及後4年間共創立兩間不同方向的咖啡店，其中初緣更進一步把日本職人匠心精神融入店舖。由選料到製作、甜品到咖啡豆，全均由人手挑選及烘焙，令出品能達致初緣定立的最佳品質。為求令大家可以有更多「優質」選擇。
Quench Coffee
Quench Coffee Labo takes its name from the 30th hexagram of the I Ching, "Li Fire" (HE'), symbolizing brightness and rebirth. Founder Johnson believes that turning 30 marks a pivotal stage in life, and this café embodies his hopes for a fresh start-for both himself and Hong Kong.
"Li Fire" is intangible yet warm, and only with the support of its guests can this space truly become a hub for coffee culture and exchange. Just as coffee beans undergo transformation through roasting, baristas continuously pursue the perfect balance of flavors.
Step away from the city's hustle and into this serene coffee lab, where the rich aromas invite you to pause and unwind. From bean selection to brewing, every cup has a story waiting to be explored-immerse yourself in the art of coffee.
離火咖啡研究所（Quench Coffee Labo）的名字取自《周易》第30卦「離火」，象徵光明與重生。創辦人Johnson 認為「三十而立」是人生的重要轉捩點，而這間咖啡館亦承載著他對自己與香港的新期望。
「離火」無形卻溫暖，唯有透過顧客的參與，才能讓這裡成為交流咖啡文化的場所。正如咖啡豆經過烘焙而蛻變，咖啡師也不斷追求風味的極致。
走進這片遠離鬧市的空間，香醇的咖啡帶來片刻寧靜。從選豆到沖煮，每一杯咖啡都有它的故事，等待你細細品味，沉浸於咖啡的美好。
Shock Roastery
Shock Roastery is created with passion by the Hong Kong barista and roaster.
We specialize in washed processed coffee. With a barista's brewing perspective, bringing home brewers exponential experience in flavors and coffee brewing specialty coffee.
由香港的咖啡師x烘焙師熱情創作出既
Shock Roastery
烘焙師主打水洗處理的咖啡以咖啡師的角度做出Home Brewer都可以輕鬆享受咖啡沖製及品嘗到精品咖
啡的不同風味
AIDEN 係 FELLOW 精心研發嘅革命性產品，只需三秒即熱沖煮，完美釋放每一杯精品咖啡的極致風味！
< 3秒模式 >
• PID 精準溫控模式
• 獨家 3 秒即熱系統
• 内置冷萃、手沖等五種模式
• 支援一杯到十杯大份量沖煮
< 頂級規格配置 >
• 首創保溫密封沖煮系統
• 二段式全方位花灑沖煮頭
• 大口徑不鏽鋼保溫咖啡壺
• 高解像彩色 LCD 顯示
< 科技配合 >
• APP 應用無限可能
• 單杯多份，咖啡豆精準運算
• 內建自動清潔，保持最佳狀態
